FOOD & BAR
2026 offerings to be confirmed - check out what was on offer in 2025!
OYSTERS, OVEN-FIRED PIZZA, EAST COAST CLASSICS, DESSERTS & COFFEE
Tombolo Pizza
Undertow Catering
Wake Up World
THE BARS
Allure Boat Bar
Aye aye, Captain, anchors aweigh!
It will be all hands on deck with fair winds & following seas at ‘Allure Boat Bar’ – Tasmania’s coolest new boat bar, washed up only at ECHO Festival!
Put on your sea legs, sail up, or walk the plank to order from our fabulous range of Tassie tipples. A delightful selection from the East Coast, including:
Wine from Spring Vale, Gala Estate, Boomer Creek, Craigie Knowe and Mayfield Estate.
Gin from The Splendid Gin.
Beer (mid & full-strength) from Bicheno Brewing.
Non-alcoholic drinks from Gillespie’s Ginger Beer and Wild Mother Shrub.
Be ready to grab your rations and cheers a Spirits Up at ‘Allure Boat Bar’!
Oyster & Shooter Bar
3pm – 7pm Saturday
Savour the flavours of the ocean with delicious locally grown oysters from Freycinet Marine Farm, as you raise a glass to the bounty of Tasmania’s waters at ECHO’s ‘Oyster & Shooter Bar’.
FARMER'S CORNER
Visit the local producers at our Farmer’s Corner to sample some of their tasty treats.
Don’t forget to bring a basket or string bag in case you’d like to take some goodies home with you!
Wild Hives Honey
Un-filtered, un-heated, pure Tasmanian honey.
Small batch artisan honey sourced from our apiaries on the East Coast of Tasmania.
Wild Hives is a small family of beekeepers on Tasmania’s East Coast. Their honey is raw and natural from the rich biodiversity of the Freycinet Peninsula and surrounds.
Tasman Sea Salt
The seas around Tasmania are some of the cleanest and most nutrient rich waters in the world and it is this unique combination which gives Tasman Sea Salt flakes their great taste and incredible depth of flavour. Packed full of the sea minerals and nutrients that are found naturally in these waters, Tasman Sea Salt contains all the goodness that nature intended.
Make sure you don’t miss the Tasman Seat Salt tasting and talk
Freycinet Marine Farm
Nestled amidst the breathtaking landscapes of Freycinet National Park, lies Freycinet Marine Farm, showcasing the natural beauty and culinary delights of this picturesque coastal paradise.
Share (or not!) a dozen of their delicious fresh oysters at ECHO, or sample their range of delightful pickled or smoked mussels… yum.
Wild Mother Shrub
Small Batch Vinegars, Tonics & Barrel Aged Condiments.
Wild Mother Tasmania demonstrates what can be achieved when local ingredients, minimal intervention techniques and time are combined with an unwavering focus on quality and flavour.
Candy Abalone
The Candy Abalone family know the ocean and know their abalone. They draw from the traditions of the past to produce beautiful Australian seafood. It is completely organic – truly the result of Tasmanian nature and nurtures.
Enhance the flavour of your dishes with condiments using wild-caught Australian abalone hand harvested from the pristine, cold waters of Tasmania and southern Australia.
THE ICONIC NATIVE BOUNTY FEAST
The iconic Native Bounty Feast, held on the Friday evening, is a food experience showcasing local and Indigenous produce cooked over the coals. Patrons dine seated on hay bales at tables styled with natural fabrics and local floras under festoon and candle lighting. The Feast is set up especially for the occasion within an 1820’s stone barn. With suggested pairings of the East Coast’s finest wines, it’s an unforgettable experience.
The 2026 Native Bounty Feast will be prepared by Simon Ford of Marefold.
Ford and his team will be cooking up a feast to showcase Tasmania’s talented, hardworking, and visionary primary producers. Now based on Bruny Island, over the years Simon has plied his craft in Europe, the UK, Asia and the Middle East. His clients may have included many high-profile individuals on some of the world’s most beautiful super yachts, private estates and private planes, but his menu is very much paddock to plate.
Seafood Bounty Luncheon (Sunday)
For those who missed our Native Bounty Feast, we are hosting a Seafood Bounty Luncheon by Pizzirani – a three-course feast including dessert. Ticket includes a recovery Bloody Mary cocktail – tickets are on sale now, don’t miss out!
Check out other food and drink options available on Sunday at ECHO!
