Tasman Sea Salt Tastings

The seas around Tasmania are some of the cleanest and most nutrient-rich waters in the world and it is this unique combination that gives Tasman Sea Salt flakes their great taste and incredible depth of flavour. Packed full of the sea minerals and nutrients that are found naturally in these waters, Tasman Sea Salt contains all the goodness that nature intended. 

Tasman Sea Salt utilises age-old salt harvesting traditions alongside innovative new clean energy technologies. While the technology may be innovative the methods are simple – evaporating off fresh water to leave pure white salt flakes with nothing added and nothing removed. 

Native bounty feast

Oysters

Chilled with saltbush crunch

Wallaby lahmajun

Grilled flatbreads with wallaby, tomato and herb filling

Sea parsley tabouli

Parsley and onion salad with lemon, using
east coast sea parsley

Vegan, GF

Toum

Whipped Tassie garlic dip

Vegetarian, GF

Fire roasted lamb shoulder

With fragrant green herbs and garlic

GF

Warrigal zhoug

Warrigal greens and chilli condiment

Vegan, GF

Fire roasted pumpkins

With tahini yoghurt and toasted pepitas

Vegetarian, GF

(Vegetarian option)

Walnut and garlic stuffed roasted beetroot

Vegan, GF

Kunzea knafeh

Pastry with kunzea custard filling and sugar
syrup

Vegetarian

Seafood brunch platter

Abalone fried rice

With local greens, egg and herbs

GF

Cray cakes

With dill and lemon mayo

GF

Oysters

And spicy tomato dressing

GF

Squid skewers

With saltbush and pepperberry

GF

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