Wild Hives Honey with Rob Barker

SUGAR, SEX and DEATH. THE SWEET LIFE OF BEES.

With Rob Barker of Wild Hives Honey.

Dive into the Buzz of Rob’s honey & bee talk!  An introduction to the complexities of these modern-day pollinating.

Combining his love of horticulture with the fascinating world of bees, Rob is a passionate Apiarist who respects the complex workings of the hive to showcase honey in its most natural and unprocessed form.  

His love of insects started at a young age but it wasn’t until a swarm of bees moved into a tree hollow on his land that he was drawn into the secret lives of these fascinating insects.  It is these wild bees living in the wild hives of Tasmania that have Rob searching for these unique insects.

​Rob also values the unique endemic Flora of Tasmania, combined with the fascinating geology and varied climate across the state.  The influence it has on not only the flavour of the honey but also the colour and aromas.  A direct reflection of Tasmania’s unique terroir.

Native bounty feast

Oysters

Chilled with saltbush crunch

Wallaby lahmajun

Grilled flatbreads with wallaby, tomato and herb filling

Sea parsley tabouli

Parsley and onion salad with lemon, using
east coast sea parsley

Vegan, GF

Toum

Whipped Tassie garlic dip

Vegetarian, GF

Fire roasted lamb shoulder

With fragrant green herbs and garlic

GF

Warrigal zhoug

Warrigal greens and chilli condiment

Vegan, GF

Fire roasted pumpkins

With tahini yoghurt and toasted pepitas

Vegetarian, GF

(Vegetarian option)

Walnut and garlic stuffed roasted beetroot

Vegan, GF

Kunzea knafeh

Pastry with kunzea custard filling and sugar
syrup

Vegetarian

Seafood brunch platter

Abalone fried rice

With local greens, egg and herbs

GF

Cray cakes

With dill and lemon mayo

GF

Oysters

And spicy tomato dressing

GF

Squid skewers

With saltbush and pepperberry

GF

Processing...
Thank you! Your subscription has been confirmed. You'll hear from us soon.
ErrorHere