The Whale & Swan Bar will be open
for the duration of ECHO
Whale&Swan
Bar
Drinks Menu
Sparkling, Pinot Gris, Riesling, Chardonnay, Rose, Pinot Noir, Cabernet Sauvignon & Dessert
Brian Wines
Wille Smiths ‘Original’ Cider
Van Diemen Brewing: Early Session 3% | Freycinet Pilsner 4.1%
BEAKER ST. SCIENCE BAR
Drinks Menu
Cocktails:
– Curly’s Kelp Special – ‘Mumma’s Little Kelper’
– Ange’s Gin and Tasman Sea Salt Margarita – ‘Don’t Insalt Me’
– The Splendid ‘G&T’
– Splendid Gin ‘Summer Cup’
– Splendid Gin – ‘Hot, Dark & Dirty’
Local East Coast wines:
Sparkling, Chardonnay, Pinot Noir
CAKE & HONEY ESPRESSO
– Blueberry Almond Tart
– Rhubarb Almond Tart
– Lumberjack (date and apple) cake GF
– Carrot & Hazelnut cake GF
– Hummingbird Cake GF
Savouries on Sunday only
3 cheese and spinach savoury roll w tomato kasundi Spiced cauliflower chickpea savoury roll (vegan) w herbed yoghurt optional
*All vego. Palm oil free. Many gluten free options
Coffee: cow/almond/soy/goat milk
URBAN BUNTY – Paella for all
1. Free-range chicken and wallaby chorizo paella
2. Artichoke, semi dried tomato and green olive paella (vegan)
*Both Gluten and Dairy Free
North-West Artisan Pizza
Various
*Gluten free available
Zen Gelato
Flavours include :
– Lemon Myrtle Curd
– Date and Wattle Seed
– Mountain Pepper Berry
– Black Berry
Dairy free / vegan / local fruit / native herb and spices
*NOTE THAT THIS IS A LICENSED EVENT AND BYO ALCOHOL IS NOT PERMITTED ON SITE,
PLEASE RESPECT THIS
Food Vans and Bar
Menu to come stay tuned…
Cocktails:
– Curly’s Kelp Special – ‘Mumma’s Little Kelper’
– Ange’s Gin and Tasman Sea Salt Margarita – ‘Don’t Insalt Me’
– The Splendid ‘G&T’
– Splendid Gin ‘Summer Cup’
– Splendid Gin – ‘Hot, Dark & Dirty’
Local East Coast wines:
Sparkling, Chardonnay, Pinot Noir
