Native Bounty Feast (Friday night)

The Feast has now SOLD OUT – tickets are now on sale for our Seafood Bounty Luncheon (Sunday)!

SHUTTLE SERVICE:  Hop on the free shuttle to and from the site for ECHO patrons on Friday for Feast ticket holders and throughout Saturday.

Times: Friday 13 March 2026: 5:30 pm-6:45 pm, 9:30 pm-11:00 pm.
Shuttle stops: The Waterloo Hotel, Swansea Beach Chalets and outside the Swansea Backpackers on Tas Hwy.

About The Feast

The iconic Native Bounty Feast, held on the Friday evening, is a food experience showcasing native and local produce cooked over the coals. Patrons dine seated on hay bales at tables styled with natural fabrics and local flora under festoon and candle lighting. The Feast is set up especially for the occasion within a 1820s stone barn. With suggested pairings of the East Coast’s finest wines, it’s an unforgettable experience.

6:00pm Welcome Drink at the Boat Bar
7:00pm Seated for Dinner
9:30pm Live music by Rupert Bullard
11:00pm Close

*Timings are subject to flexibility on the night

The 2026 Native Bounty Feast will be prepared by Simon Ford of Marefold.

Ford and his team will be cooking up a feast to showcase Tasmania’s talented, hardworking, and visionary primary producers. Now based on Bruny Island, over the years Simon has plied his craft in Europe, the UK, Asia and the Middle East. His clients may have included many high-profile individuals on some of the world’s most beautiful super yachts, private estates and private planes, but his menu is very much paddock to plate.

The iconic Native Bounty Feast sells out quickly every year, don’t miss out!