Your ‘Native Bounty Feast’ ticket includes premium Spring Vale Wines throughout the feast and entertainment in the yurt post dinner, with live music and Silent Disco by Kombi Krew!
Welcome drink from 6pm. Feast 6:30-9:30pm. After dinner entrainment from 9:30pm
Head Chef Megan Quill and her team will cook up a delightful mix of local and indigenous ingredients with a Mediterranean spin!
Megan Quill is a Hobart based cook and caterer who is inspired by traditional cuisines of the world whilst using Tasmania’s delicious indigenous and local produce.
Her hospitality career spans almost 30 years and includes co owning Hobart’s Tricycle cafe for 11 years, and as food curator for the Taste of Tasmania.
Megan brings her love of Eastern Mediterranean cuisine to the table for this years Native bounty feast. Diners can expect a menu of tasty dishes inspired by recent travels and the bounty of Tasmania’s east coast.
‘If I could list the ingredients to create my perfect night out, the Native Bounty Feast would be it. Rustic barn, festoon lighting, cosy seating, candles, flowers, hay bales, great company, and that’s before we even start about the food. Cooked over fire using the very best of Tasmania’s produce, by a fabulously talented crew, you couldn’t ask for a more delicious night out.’
Michelle Crawford, Stylist & Influencer, Luruwita Tasmania.
The Native Bounty Feast is sponsored by Spring Vale Wines.