Splendid Gin with Mike Travalia

Gin Masterclass

MIKE TRAVALIA

“It’s simply Splendid”.

When two couples met on the East Coast of Tasmania, both living in historical properties once inhabited by the famous English writer, Louisa Ann Meredith, there was a feeling this was more than coincidence.

Picturing a time in the rambling rose-filled gardens, where the gin may well have flowed as freely as the natural Spring water passing right by it, the opportunity now seems obvious.

With a plump and zesty mandarin plucked fresh from the tree alongside rosemary and coriander straight from the herb garden, something splendid was about to happen…

Taste some Splendid Tasmanian tipples in a fun and informative gin-tasting with Mike Travalia from The Splendid Gin. It’s simply Splendid.

 


 

The Splendid Gin

Native bounty feast

Oysters

Chilled with saltbush crunch

Wallaby lahmajun

Grilled flatbreads with wallaby, tomato and herb filling

Sea parsley tabouli

Parsley and onion salad with lemon, using
east coast sea parsley

Vegan, GF

Toum

Whipped Tassie garlic dip

Vegetarian, GF

Fire roasted lamb shoulder

With fragrant green herbs and garlic

GF

Warrigal zhoug

Warrigal greens and chilli condiment

Vegan, GF

Fire roasted pumpkins

With tahini yoghurt and toasted pepitas

Vegetarian, GF

(Vegetarian option)

Walnut and garlic stuffed roasted beetroot

Vegan, GF

Kunzea knafeh

Pastry with kunzea custard filling and sugar
syrup

Vegetarian

Seafood brunch platter

Abalone fried rice

With local greens, egg and herbs

GF

Cray cakes

With dill and lemon mayo

GF

Oysters

And spicy tomato dressing

GF

Squid skewers

With saltbush and pepperberry

GF

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