You’ve heard of Fashion on the Field but this is Trashion on the Field!
Yes, ECHO patrons can make their own fashion from found objects and pieces of plastic or rope from the local beaches. Everyone is then welcome to join our catwalk to show off their creations in a fun runway spectacular hosted by the one and only Queen of trash ‘n’ drag herself, Pussay Poppins.
| Native bounty feast | ||
|---|---|---|
|
Oysters |
Chilled with saltbush crunch |
|
|
|
|
|
|
Wallaby lahmajun |
Grilled flatbreads with wallaby, tomato and
herb filling |
|
|
Sea parsley tabouli |
Parsley and onion salad with lemon, using |
Vegan, GF |
|
Toum |
Whipped Tassie garlic dip |
Vegetarian, GF |
|
|
|
|
|
Fire roasted lamb shoulder |
With fragrant green herbs and garlic |
GF |
|
Warrigal zhoug |
Warrigal greens and chilli condiment |
Vegan, GF |
|
Fire roasted pumpkins |
With tahini yoghurt and toasted pepitas |
Vegetarian, GF |
|
(Vegetarian option) |
Walnut and garlic stuffed roasted beetroot |
Vegan, GF |
|
|
|
|
|
Kunzea knafeh |
Pastry with kunzea custard filling and sugar |
Vegetarian |
| Seafood brunch platter | ||
|---|---|---|
|
Abalone fried rice |
With local greens, egg and herbs |
GF |
|
Cray cakes |
With dill and lemon mayo |
GF |
|
Oysters |
And spicy tomato dressing |
GF |
|
Squid skewers |
With saltbush and pepperberry |
GF |
