Queenie

Queenie; the trash queen alter-ego of Melbourne musician Eloise Thetford (ex Héloise, Bone Shack and Badgers), is a fearless performer who wears her heart on her sleeve.

Her live shows shake, shudder and smoulder with fiery charisma and freewheeling stagecraft when she’s performing with her band; a Rogues’ gallery of Melbourne’s finest musicians.

Beneath all the sizzle, though, is a unique and powerful voice: tender one moment and visceral the next, Queenie can soar from Emmy-Lou Harris to Mariah Carey at the drop of a hat, launching her deeply emotive songwriting into the stratosphere like a rocket strapped to a Cadillac.

Native bounty feast

Oysters

Chilled with saltbush crunch

Wallaby lahmajun

Grilled flatbreads with wallaby, tomato and herb filling

Sea parsley tabouli

Parsley and onion salad with lemon, using
east coast sea parsley

Vegan, GF

Toum

Whipped Tassie garlic dip

Vegetarian, GF

Fire roasted lamb shoulder

With fragrant green herbs and garlic

GF

Warrigal zhoug

Warrigal greens and chilli condiment

Vegan, GF

Fire roasted pumpkins

With tahini yoghurt and toasted pepitas

Vegetarian, GF

(Vegetarian option)

Walnut and garlic stuffed roasted beetroot

Vegan, GF

Kunzea knafeh

Pastry with kunzea custard filling and sugar
syrup

Vegetarian

Seafood brunch platter

Abalone fried rice

With local greens, egg and herbs

GF

Cray cakes

With dill and lemon mayo

GF

Oysters

And spicy tomato dressing

GF

Squid skewers

With saltbush and pepperberry

GF

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