3pm – 7pm Saturday 15th at ECHO.
Savour the flavours of the ocean with delicious locally grown oysters from Freycinet Marine Farm, as you raise a glass to the bounty of Tasmania’s waters at ECHO’s ‘Oyster & Shooter Bar’.
3pm – 7pm Saturday 15th at ECHO.
Savour the flavours of the ocean with delicious locally grown oysters from Freycinet Marine Farm, as you raise a glass to the bounty of Tasmania’s waters at ECHO’s ‘Oyster & Shooter Bar’.
