The east coast of East Coast lutruwita / Tasmania is an incredible place to live. We eat so well, we get together by the fire, enjoy the local tipples, and share stories. We’re always having fun under the stars and we want to share that magic with everyone.
| Native bounty feast | ||
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Oysters |
Chilled with saltbush crunch |
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Wallaby lahmajun |
Grilled flatbreads with wallaby, tomato and
herb filling |
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Sea parsley tabouli |
Parsley and onion salad with lemon, using |
Vegan, GF |
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Toum |
Whipped Tassie garlic dip |
Vegetarian, GF |
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Fire roasted lamb shoulder |
With fragrant green herbs and garlic |
GF |
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Warrigal zhoug |
Warrigal greens and chilli condiment |
Vegan, GF |
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Fire roasted pumpkins |
With tahini yoghurt and toasted pepitas |
Vegetarian, GF |
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(Vegetarian option) |
Walnut and garlic stuffed roasted beetroot |
Vegan, GF |
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Kunzea knafeh |
Pastry with kunzea custard filling and sugar |
Vegetarian |
| Seafood brunch platter | ||
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Abalone fried rice |
With local greens, egg and herbs |
GF |
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Cray cakes |
With dill and lemon mayo |
GF |
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Oysters |
And spicy tomato dressing |
GF |
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Squid skewers |
With saltbush and pepperberry |
GF |
