Music Headliner – Steve Poltz (USA)

World renowned troubadour Steve Poltz returns to Australian shores following a 4 year break ! Amongst a 25 + date tour including performances at Port Fairy Folk Festival, Blue Mountains Folk Festival, Echo & National Folk Festival, Steve glides into your town filled with all the emotion and hilarity you’ve become accustomed to at a Steve Poltz show.
With a cult following that includes fellow musicians, regular folks and festival goers who stumble onto his performances, there’s no common denominator to Steve’s fans. Born in Halifax, Nova Scotia and raised in San Diego, CA Steve toured and recorded with San Diego cult favorites The Rugburns (they still play annual sold-out reunion shows). But it was through his creative partnership with Jewel that he vaulted into the national spotlight; co-writing her multiplatinum Billboard Hot 100-busting smash, “You Were Meant For Me,” and continues to work with her to this day.
Over the years, the Nashville-based troubadour has built a fascinating solo catalog, earmarked by his debut, One Left Shoe, Dreamhouse, Folk Singer, and 2019’s Shine On. No Depression crowned him, “A sardonic provocateur with a lighthearted acoustic-driven wit, suggesting at times a sunnier, less psychedelic Todd Snider, or maybe a less wan, washed Jackson Brown,” while the Associated Press dubbed him “part busker, part Iggy Pop and part Robin Williams, a freewheeling folkie with a quick wit and big heart.” He’s resumed his tour schedule, and when he comes to your town, he’ll say, as he does every night, “This is the best show I’ve ever played.” And hell, maybe it just is.
Native bounty feast

Oysters

Chilled with saltbush crunch

Wallaby lahmajun

Grilled flatbreads with wallaby, tomato and herb filling

Sea parsley tabouli

Parsley and onion salad with lemon, using
east coast sea parsley

Vegan, GF

Toum

Whipped Tassie garlic dip

Vegetarian, GF

Fire roasted lamb shoulder

With fragrant green herbs and garlic

GF

Warrigal zhoug

Warrigal greens and chilli condiment

Vegan, GF

Fire roasted pumpkins

With tahini yoghurt and toasted pepitas

Vegetarian, GF

(Vegetarian option)

Walnut and garlic stuffed roasted beetroot

Vegan, GF

Kunzea knafeh

Pastry with kunzea custard filling and sugar
syrup

Vegetarian

Seafood brunch platter

Abalone fried rice

With local greens, egg and herbs

GF

Cray cakes

With dill and lemon mayo

GF

Oysters

And spicy tomato dressing

GF

Squid skewers

With saltbush and pepperberry

GF

Processing...
Thank you! Your subscription has been confirmed. You'll hear from us soon.
ErrorHere