TICKETS

Gin, Wine & Whisky

The Gin Wine & Whisky tastings are always a highlight at ECHO! Tasty local tipples with some tastes to soak it all up!

Taste the local East Coast wines with master sommelier, Joseph Burton of Joseph Burton Wines. Learn all about new world gins from the region with Mike Travalia from The Splendid Gin.
Discover the world of Tassie whisky tipples with Tim Polmear from Waubs Harbour Whisky.w
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Tickets

ECHO is supported by the Tasmanian Government through Events Tasmania





    Native bounty feast

    Oysters
    Chilled with saltbush crunch

    Wallaby lahmajun
    Grilled flatbreads with wallaby, tomato and herb filling

    Sea parsley tabouli

    Parsley and onion salad with lemon, using
    east coast sea parsley

    Vegan, GF
    Toum

    Whipped Tassie garlic dip

    Vegetarian, GF

    Fire roasted lamb shoulder

    With fragrant green herbs and garlic

    GF

    Warrigal zhoug

    Warrigal greens and chilli condiment

    Vegan, GF

    Fire roasted pumpkins

    With tahini yoghurt and toasted pepitas

    Vegetarian, GF

    (Vegetarian option)

    Walnut and garlic stuffed roasted beetroot

    Vegan, GF

    Kunzea knafeh

    Pastry with kunzea custard filling and sugar
    syrup

    Vegetarian
    Seafood brunch platter

    Abalone fried rice

    With local greens, egg and herbs

    GF

    Cray cakes

    With dill and lemon mayo

    GF

    Oysters

    And spicy tomato dressing

    GF

    Squid skewers

    With saltbush and pepperberry

    GF
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