Tin Camp Studios
Tin Camp Studios provide a safe and welcoming space for unique music and cultural events. The studios are constructed from salvaged materials and modelled on typical 1950s Aboriginal housing that could be found on the fringe of countless Australian townships.
Tin Camp Studios currently exist in two forms – one that is built on site showcasing traditional building practices, and a second that is pre-fabricated in the style of a ‘pop up’ venue.
| Native bounty feast | ||
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Oysters |
Chilled with saltbush crunch |
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Wallaby lahmajun |
Grilled flatbreads with wallaby, tomato and
herb filling |
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Sea parsley tabouli |
Parsley and onion salad with lemon, using |
Vegan, GF |
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Toum |
Whipped Tassie garlic dip |
Vegetarian, GF |
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Fire roasted lamb shoulder |
With fragrant green herbs and garlic |
GF |
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Warrigal zhoug |
Warrigal greens and chilli condiment |
Vegan, GF |
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Fire roasted pumpkins |
With tahini yoghurt and toasted pepitas |
Vegetarian, GF |
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(Vegetarian option) |
Walnut and garlic stuffed roasted beetroot |
Vegan, GF |
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Kunzea knafeh |
Pastry with kunzea custard filling and sugar |
Vegetarian |
| Seafood brunch platter | ||
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Abalone fried rice |
With local greens, egg and herbs |
GF |
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Cray cakes |
With dill and lemon mayo |
GF |
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Oysters |
And spicy tomato dressing |
GF |
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Squid skewers |
With saltbush and pepperberry |
GF |
