The Embers

The Embers have become one of Tasmania’s most sought after live bands attracting a diverse crowd not often seen in the same room together. The 5 piece blends a heady mix of reggae, funk and dance all wrapped up in a kicking high tempo live show. It doesn’t matter who you are or what floats your boat, if you catch the group’s live show then you’re going to find something to connect to.


The success of The Embers has seen them selected to play many a festival stage, including

Falls Festival, Party in The Paddock, The Basin Concert, Cygnet Folk Festival, Jackeys Marsh

Forest Festival, Junction Arts Festival and Swagger Festival. The bands’ appeal has

also opened doors for The Embers to support some amazing international and national acts

such as The Violent Femmes, Ash Grunwald, The Beautiful Girls, Bomba, The Red Eyes, Lior and Faker.


In 2015 the group realised a long-term dream and recorded a full-length album “Bright “with Nicky Bomba as producer (Bomba, John Butler Trio, Bustamento & Melbourne Ska Orchestra) and sound engineer Robin Mai (John Butler Trio, Augie March & The Cruel Sea).

The Embers released and toured their debut album Bright nationally in 2015 & 2016 introducing themselves to new friends and audiences around the country. The long-time friends continue to play shows across Tasmania while working on the new album for 2020.


“An equal mix of dark and light stories, this is a powerful, dynamic debut that showcases the

impressive versatility of the band. 4/5 Stars” BMA Magazine July 2015

Embers Video -Say I

Contact Manager: Mick Attard  0400895594

Native bounty feast


Chilled with saltbush crunch

Wallaby lahmajun

Grilled flatbreads with wallaby, tomato and herb filling

Sea parsley tabouli

Parsley and onion salad with lemon, using
east coast sea parsley

Vegan, GF


Whipped Tassie garlic dip

Vegetarian, GF

Fire roasted lamb shoulder

With fragrant green herbs and garlic


Warrigal zhoug

Warrigal greens and chilli condiment

Vegan, GF

Fire roasted pumpkins

With tahini yoghurt and toasted pepitas

Vegetarian, GF

(Vegetarian option)

Walnut and garlic stuffed roasted beetroot

Vegan, GF

Kunzea knafeh

Pastry with kunzea custard filling and sugar


Seafood brunch platter

Abalone fried rice

With local greens, egg and herbs


Cray cakes

With dill and lemon mayo



And spicy tomato dressing


Squid skewers

With saltbush and pepperberry


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