Mike Bennie (Host)

MIKE BENNIE When Mike Bennie isn’t wandering vineyards on the four corners of the globe, he is a freelance wine and drinks writer, journalist and presenter. A lot of his work appears in the highly-regarded publication Australian Gourmet Traveller Wine Magazine, he is wine/drinks editor for Australia’s leading food magazine, delicious., and he is Editor-At-Large and contributor/writer to Australia’s most interactive wine commentary website, WineFront.com.au. He is proudly a co-founder and co-director of the now retired artisan and sustainability-focused Rootstock Sydney food and wine festival. Mike is also a co-founder and partner in the landmark P&V Wine + Liquor Merchants, a store and education space devoted to artisan fermented, brewed and distilled products. Mike is also co-founder of the revolutionary wine, beer, spirit and non-alcoholic beverage celebration that is the Drink Easy Awards. He is prolific with his wine work, is a regular presenter at corporate and industry events, and between travels to exotic vineyards around the world, enjoys long walks on the beach with a bottle of wine (or sour beer) in his hand

Native bounty feast

Oysters

Chilled with saltbush crunch

Wallaby lahmajun

Grilled flatbreads with wallaby, tomato and herb filling

Sea parsley tabouli

Parsley and onion salad with lemon, using
east coast sea parsley

Vegan, GF

Toum

Whipped Tassie garlic dip

Vegetarian, GF

Fire roasted lamb shoulder

With fragrant green herbs and garlic

GF

Warrigal zhoug

Warrigal greens and chilli condiment

Vegan, GF

Fire roasted pumpkins

With tahini yoghurt and toasted pepitas

Vegetarian, GF

(Vegetarian option)

Walnut and garlic stuffed roasted beetroot

Vegan, GF

Kunzea knafeh

Pastry with kunzea custard filling and sugar
syrup

Vegetarian

Seafood brunch platter

Abalone fried rice

With local greens, egg and herbs

GF

Cray cakes

With dill and lemon mayo

GF

Oysters

And spicy tomato dressing

GF

Squid skewers

With saltbush and pepperberry

GF

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