Lilly Trewartha – Bio 2022

D’Entrecasteaux Channel native and itinerant chef Lilly Trewartha, currently steering the ship at Dier Makr, swaps the pass for the paddock and the east coast elements. From an early age Lilly felt an affinity for the bounty of nature, be it the crisp waters of southern Tasmania or the splendid vegetable garden of her childhood home, she has always been drawn to good food and good cooking. Formalising that passion through kitchens locally and overseas Lilly is forging her way through shared knowledge gleaned from farmers, butchers and colleagues whilst honouring the integrity they embody. Working locally, thinking globally Lilly shares her passion for travel, in particular Japan, where the influence of their traditions permeate her food and practice.