Emily Sanzaro and Julia Drouhin met at the Australia Art Orchestra Creative Intensive residency 2019 in Tarraleah, Lutruwita. Since then, they have played together in various ensembles involving shimmering experimental soundscapes, copious wigs and octopus-fingers. For Echo festival 2022, Emily and Julia will showcase some bonkers pop-up performances of electric harp, Petit Cristal Baschet, a nerf gun and voices.
It’s mayhem on the loose!
| Native bounty feast | ||
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Oysters |
Chilled with saltbush crunch |
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Wallaby lahmajun |
Grilled flatbreads with wallaby, tomato and
herb filling |
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Sea parsley tabouli |
Parsley and onion salad with lemon, using |
Vegan, GF |
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Toum |
Whipped Tassie garlic dip |
Vegetarian, GF |
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Fire roasted lamb shoulder |
With fragrant green herbs and garlic |
GF |
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Warrigal zhoug |
Warrigal greens and chilli condiment |
Vegan, GF |
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Fire roasted pumpkins |
With tahini yoghurt and toasted pepitas |
Vegetarian, GF |
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(Vegetarian option) |
Walnut and garlic stuffed roasted beetroot |
Vegan, GF |
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Kunzea knafeh |
Pastry with kunzea custard filling and sugar |
Vegetarian |
| Seafood brunch platter | ||
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Abalone fried rice |
With local greens, egg and herbs |
GF |
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Cray cakes |
With dill and lemon mayo |
GF |
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Oysters |
And spicy tomato dressing |
GF |
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Squid skewers |
With saltbush and pepperberry |
GF |
