Bush Foods Walk

Join Trish Hodge from Nita Education as she takes you on a local forage.
For more than 50,000 years, the Palawa people managed and cared for this unique island. The knowledge has continuously been passed down and Nita Education are proud to share this with you today.
https://nita.education/

Native bounty feast

Oysters

Chilled with saltbush crunch

Wallaby lahmajun

Grilled flatbreads with wallaby, tomato and herb filling

Sea parsley tabouli

Parsley and onion salad with lemon, using
east coast sea parsley

Vegan, GF

Toum

Whipped Tassie garlic dip

Vegetarian, GF

Fire roasted lamb shoulder

With fragrant green herbs and garlic

GF

Warrigal zhoug

Warrigal greens and chilli condiment

Vegan, GF

Fire roasted pumpkins

With tahini yoghurt and toasted pepitas

Vegetarian, GF

(Vegetarian option)

Walnut and garlic stuffed roasted beetroot

Vegan, GF

Kunzea knafeh

Pastry with kunzea custard filling and sugar
syrup

Vegetarian

Seafood brunch platter

Abalone fried rice

With local greens, egg and herbs

GF

Cray cakes

With dill and lemon mayo

GF

Oysters

And spicy tomato dressing

GF

Squid skewers

With saltbush and pepperberry

GF

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